Why do pineapples burn my mouth

Another factor is that pineapple is quite acidic, with a pH level between 3. According to the Cleveland Clinic , acidic foods like pineapple can trigger a painful canker sore or make an existing canker sore worse. Plus, acidic foods might worsen acid reflux , also known as heartburn. While bromelain might be the cause of that acid burn feeling after eating pineapple, it is a useful substance.

According to the National Center for Complementary and Integrative Health NCCIH , isolated bromelain can may be helpful in reducing nasal inflammation and removing dead skin from burns, and there's ongoing research into other potential medicinal properties of bromelain. However, this experiment was done on mice and zebrafish, so more work is needed to determine whether bromelain could be effective in treating cancer in humans. You can try various tricks to stop pineapple hurting your mouth, like soaking chunks of pineapple in salt water overnight before eating, cutting out the core of the pineapple or removing the stem.

However, the only guaranteed way to remove bromelain from fresh pineapple is to heat the fruit by grilling it, cooking the pineapple or baking it in a dessert to denature the enzymes.

This type of allergy has been seen in produce like apples, celery, melon or pineapple. That's because the proteins found in some fruits and veggies are very similar to those found in pollen, which confuses your immune system and causes a reaction. Bromelain has anti-inflammatory properties, is used to treat soft tissue injuries and a range of other conditions and is being investigated for other potential health uses.

You may see it being sold in health food stores in both capsule and tablet form. Love the story? Follow the author here: Twitter and Instagram. This is a great afternoon-tea type of cake and, while it looks fairly dense, is actually light and delightfully moist - and it happens to be gluten-free. The pineapple gets caramelised with jaggery, a Sri Lankan palm sugar, to give it a molasses-like sweetness and the addition of star anise lends an excellent aniseed flavour that matches the fruit well.

Acharu is a traditional Sri Lankan pickle of vegetables, typically carrot and onion. The sweet fruit stands up perfectly to being pickled with spicy black pepper and chilli. It can be eaten as a snack on its own and is also good served with barbecued meats, particularly pork. It's got an Anzac biscuit-crumb base and the fresh tang of pineapple. The pineapple head is a cheeky touch and will give guests something to talk about.

Sign out. The Cook Up recipes. Korean at home. Even without spices, pineapple has a burning effect. Previous Next Show Grid. Previous Next Hide Grid. Does your mouth start to hurt when you consume pineapple?

Ad Feature A Little means a lot: The personalised jewellery brand beloved by celebs that your friends and family will Woman's boss tells her to stop microwaving beans and eggs for her office breakfast because it's outside Training day! Pippa Middleton cuts a casual figure in leggings and a khaki jacket as she heads to a workout Red for Remembrance: Duchess of Cornwall dons scarlet dress as she adds a final flower to the wreath Prince We try before you buy: The perfect way to get cosy on an autumnal evening.

What's the most middle class item in YOUR house? Bright eyes, glowing skin and a certain je ne sais quoi. Missguided - Get the latest fashion. Lookfantastic - Discount codes. Treat yourself to offers on make-up and accessories. Wayfair - Furniture offers. Check out the latest Wayfair sale to save on furniture.

Back to top Home News U.