Can you casserole topside beef

Heat a large frying pan and add the oil. Fry the onions for 5 minutes until starting to soften. Add the carrots, celery and garlic and cook for a further 5 minutes. Tip the vegetables into a large 24cm casserole pot, with a lid. Place the beef joint into the same frying pan, fat-side down, and cook for 5—6 minutes, until the fat begins to render.

Move the beef around the pan and flip it over to colour it on all sides. This will take around 10 minutes in total. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish.

Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. Tip the mushrooms into the casserole. Add the juniper berries, bay leaves and fresh thyme. Season well with sea salt and black pepper and pour over the beef stock. Ideally, the beef should be completely covered. If not, add a cupful of hot water. Cover with a lid and transfer to the oven. Cook for 2 hours and 30 minutes. Remove the beef from the oven and place it on a plate to rest.

Snip away any string and cover it with foil. Place the casserole dish with the vegetables in it onto the stove. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up.

Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Have a go at making our pot-roast beef with French onion gravy. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table.

Serve with all your favourite trimmings. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. The same method works with an ovenproof pan see our handy tip below the recipe.

Combine classic flavours in our Victorian diable sandwich. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes.

How to cook salmon How to cook buckwheat How to make breadcrumbs How to make a baked cheesecake. You disable these by changing your browser preferences, but the website will not function properly.

We also use Google Analytics cookies and Hotjar to help us to improve our website by collecting and producing anonymised statistics on how it is used. You can opt-out using the toggle in this controller. We'd like to enable third party cookies to help us understand the effectiveness of our online marketing, so that we know if you have visited this website by clicking on an advert that we have placed. These cookies are provided by DoubleClick a Google owned company that serves online adverts.

Search Searching Group 3 My Account. My basket 0 Your basket is empty Browse All products. Select a delivery date. Add delivery instructions. Other instructions. Remove item. Checkout securely. Delivery Date Standard delivery 9am - 6pm. Select specific a delivery date. Select delivery type:. Close Christmas Christmas Starters. Christmas Hampers. Christmas Dinner. Christmas Sides. Christmas Dessert. Special Offers.