What is the difference between pasteurization and boiling

The four most common weight loss myths. Weight loss story: " I did cardio and weight training 5 days to lose 44 kilos". Weight loss story: "At 28, I weighed more than my mother and this is how I lost weight". Stomach cancer. Whooping cough. Count: We have sent you a verification email. To verify, just follow the link in the message. Pragya Sood. Updated: Aug 21, , IST. The dilemma of boiling or not boiling our favourite Indian drink, milk, has crossed many of us.

With new technology coming in every second day, it is scary for us to let go of our ancient practices. It is this debate of what our parents followed and what we need to follow that let us to this pertinent question - Should we boil milk or not?

What is pasteurization? A method invented in the 19th century, pasteurization involves heating milk to an extremely high temperature and then quickly cooling it before it goes for packaging or bottling. This helps keep the milk fresh. The method of pasteurization is best to kill bacteria present in milk which can be harmful for us. Dangerous bacteria such as salmonella can affect our health in more ways than one.

Comments 0. Be the first one to comment. Read All Comments Post a Comment. Visual Stories Right arrow. Entertainment Birthday gal Shveta Salve totally rocks boho chic style. Life Style Diet secrets which helped Anushka Shetty slim down. This concept is rather more important in the present days where organized dairies collect milk from various sources and the hygienic practices in handling of milk are still far from satisfactory. The health of a large population will be at stake if milk is distributed without any resources to heating.

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