Why cranberries in water

Jump to navigation. The old rule-of-thumb states that cranberry vines need approximately an inch of water a week to grow. Growers use water to protect cranberries from frost and hot weather in summer. As a general rule, each acre of cranberries will use seven to ten feet of water to meet all production, harvesting and flooding needs. There are two main ways cranberry growers bring water onto the bogs — through sprinkler systems and through flooding.

Sprinkler irrigation supplements soil moisture, protects the buds from spring frosts and the berries from fall frosts and cools the plants during intense summer heat. There are two vital operations performed by sprinklers on cranberry bogs - Irrigation and Frost Protection.

Cranberries can require 0. The standard recommendation is for vines to receive an inch of water per week from either rain, capillary action from groundwater, irrigation or some combination of these.

Best Management Practices recommend irrigating in the early morning, so as not to extend the time the plants are naturally wet. This practice also minimizes loss from evaporation, run-off and drift, which can amount to 30 percent of water that comes out of the nozzle.

Frost protection applies water to prevent damage to buds and berries when they are sensitive to temperatures below freezing. There are two times of the year when cranberry growers worry about frost — in the spring and in the fall. With the success and growth of his company, Urann decided to rebrand it in , renaming it the Cranberry Products Company, and along with three other growers, formed the cooperative that is now known world-wide.

In , the named changed to the now familiar Ocean Spray. The short answer is no. Cranberries actually thrive in what known as a bog, or an area is characterized by an acidic peat soil. Once they are cut, they are then corralled and removed from the water via suction, as seen here. However, the wet method is used primarily for berries that are meant for further processing, such as juice production or to make the beloved canned cranberry sauce.

There are currently over varieties of cranberries grown commercially in the United States. One variety in particular may hold the secret of success for the American industry. The Sweetie variety , developed by the University of Wisconsin — Madison, is a naturally variety that can actually be eaten fresh and enjoyed as an out of hand snack. It is just not the holidays without the tangy zip of cranberry sauce. The tartness of fresh cranberries works well with everything.

Extend the season of cranberries by stashing bgs in your freezer, they hold up well and turn out the same after cooking.

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