Can you eat bicarbonate of soda

For most children, the taste of baking soda is not pleasant, so this may limit the amount ingested. However, it is important to take any ingestion of baking soda by a child seriously. If you find your child eating baking soda, do not panic. Take it away from them and wipe out the mouth with a soft, wet cloth to remove any visible baking soda from the mouth.

Give your child some water to drink, and then call the Missouri Poison Center right away at for advice. Our expert nurses and pharmacists will review symptoms and offer follow up phone calls to be sure your child is safe. Remember, the poison center is open all day, every day for poisoning emergencies and questions. Call Now. Quick Facts about baking soda: What should you do if your child ate baking soda?

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The chemical reaction produces carbon dioxide or CO2. It's often used in baked goods to make the dough or batter rise since the reaction traps the bubbles of CO2 gas. When the baking soda comes into contact with an acid, the reaction occurs immediately, and when it comes to baking, you want the reaction to happen slowly so the rising doesn't happen all at once.

Baking powder is the solution in this situation because its ingredients create CO2 at various stages of the baking process. Because baking soda creates a chemical reaction within the food or it's used with, it is a common ingredient in recipes for baking goods. In some recipes, it stands alone, while in others, it needs the other ingredients in baking powder to get the job done.

Baking soda for food can become dangerous for those who are a low-sodium diet. Considering that many recipes for baked goods call for this amount, it's not that bad once you break it down into servings.

However, if the recipe calls for additional salt or you add more salt when you eat it, the salt content can add up quickly.

The American Heart Association says a diet that's high in sodium can increase the risk of stroke and heart disease because of sodium's effect on blood pressure. According to the National Capital Poison Center , too much baking soda can cause multiple problems in the body. The high sodium concentration can lead to seizures, kidney failure and dehydration. The bicarbonate affects the pH of body fluids.

When the pH gets too high, the body tries to retain CO2 to restore the proper acidity, making breathing difficult. Baking soda is most commonly used as a leavening agent, but it can also be used in the refrigerator and freezer to absorb odors. Back to Recipes Chicken slow cooker Veggie slow cooker See more.

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